To quiet in here. I'm cook'n.....

spldart · 09-05-2015, 01:13 PM

A boneless beef eye of round roast in my mini crock pot.
Chop up a white onion. Save half or more for later.
Throw most of the other half in the pot.
Chop the 2 lbs of roast in three equal pieces.
Toss in the pot.
Pour in a cup of beef broth.
Toss a tiny bit of onion on top.
In separate bowl blend 2 tbsp Worcestershire, 2tbsp
liquid smoke and 1 tbsp your favorite beer.
Sprinkle this mixture on top of meat in pot.
Measure 1 tbsp steak seasoning and 1/2 tsp of garlic
powder and sprinkle that on top of meat in pot.
Note difference between tbsp (tablespoon) and tsp (teaspoon)
Cover and cook on low........

And that is where my recipe ends as I don't know
how long I'll need to cook. Still cooking as I type.

Liquid smoke smell is nice but a tiny bit strong so
I recommend cutting that in half.

Once the meat is very very melty I plan on draining
most of the juices, shredding and adding some
semi expensive bbq sauce and giving it another hour.

Apply the beefy manly brisquet 'pate' to sesame seed
buns and enjoy.

You may wanna take some of those leftover chopped
onions and perhaps some fresh chopped jalapeno to
your sammich

Water Warrior 2 · 09-05-2015, 01:59 PM

You have a lot more ambition in the kitchen than I do. I really dislike the clean up after cooking something.

spldart · 09-05-2015, 02:16 PM

Quote:

Originally Posted by Water Warrior 2

You have a lot more ambition in the kitchen than I do. I really dislike the clean up after cooking something.

But but.... A Homer Simpson drool and om gom nom and some more?!?!?!

spldart · 09-05-2015, 02:21 PM

Never mind wait.... Some rain storms uh'com'n. Imma fill my pipe with some tobaccy and be johnny on the spot watching the radar for my chance to set on the front porch with my beer, smart phone and pipe to watch the weather.

God I love weekends. Esp long ones <-- That's what she said.

spldart · 09-05-2015, 04:57 PM

Well... crud.... My selection of roast is taking longer than expected to get melty. However I chopped off a tip and tasted. Flavor is great! So I put on high and give it 4 to eleventy billion more hours to get melty.......

spldart · 09-05-2015, 08:48 PM

oK..... SO...Cook on high for 12 to more hours

It's only barely starting to shred.
But! The smell is sublime.... My roomates are totes jelly! :p

SPLDART pretends to be really full

spldart · 09-05-2015, 09:04 PM

Ok.... I'm not full.....
But I did stay at a Holiday Inn Express last night

09-05-2015, 01:13 PM	#1
spldart Senior Member Join Date: May 2015 Location: Stafford, Texas Posts: 604	To quiet in here. I'm cook'n..... A boneless beef eye of round roast in my mini crock pot. Chop up a white onion. Save half or more for later. Throw most of the other half in the pot. Chop the 2 lbs of roast in three equal pieces. Toss in the pot. Pour in a cup of beef broth. Toss a tiny bit of onion on top. In separate bowl blend 2 tbsp Worcestershire, 2tbsp liquid smoke and 1 tbsp your favorite beer. Sprinkle this mixture on top of meat in pot. Measure 1 tbsp steak seasoning and 1/2 tsp of garlic powder and sprinkle that on top of meat in pot. Note difference between tbsp (tablespoon) and tsp (teaspoon) Cover and cook on low........ And that is where my recipe ends as I don't know how long I'll need to cook. Still cooking as I type. Liquid smoke smell is nice but a tiny bit strong so I recommend cutting that in half. Once the meat is very very melty I plan on draining most of the juices, shredding and adding some semi expensive bbq sauce and giving it another hour. Apply the beefy manly brisquet 'pate' to sesame seed buns and enjoy. You may wanna take some of those leftover chopped onions and perhaps some fresh chopped jalapeno to your sammich Login or Register to Remove Ads Last edited by spldart; 09-05-2015 at 01:15 PM.
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09-05-2015, 04:57 PM	#5
spldart Senior Member Join Date: May 2015 Location: Stafford, Texas Posts: 604	Well... crud.... My selection of roast is taking longer than expected to get melty. However I chopped off a tip and tasted. Flavor is great! So I put on high and give it 4 to eleventy billion more hours to get melty....... Login or Register to Remove Ads
	0

09-05-2015, 08:48 PM	#6
spldart Senior Member Join Date: May 2015 Location: Stafford, Texas Posts: 604	oK..... SO...Cook on high for 12 to more hours It's only barely starting to shred. But! The smell is sublime.... My roomates are totes jelly! :p SPLDART pretends to be really full Last edited by spldart; 09-05-2015 at 08:50 PM.
	0

09-05-2015, 01:59 PM	#2
Water Warrior 2 Senior Member Join Date: Dec 2006 Location: Squamish B.C Canada Posts: 11,409	You have a lot more ambition in the kitchen than I do. I really dislike the clean up after cooking something.
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09-05-2015, 02:21 PM	#4
spldart Senior Member Join Date: May 2015 Location: Stafford, Texas Posts: 604	Never mind wait.... Some rain storms uh'com'n. Imma fill my pipe with some tobaccy and be johnny on the spot watching the radar for my chance to set on the front porch with my beer, smart phone and pipe to watch the weather. God I love weekends. Esp long ones <-- That's what she said.
	0

09-05-2015, 09:04 PM	#7
spldart Senior Member Join Date: May 2015 Location: Stafford, Texas Posts: 604	Ok.... I'm not full..... But I did stay at a Holiday Inn Express last night
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